We always focus on the research and development, design and innovation, of down apparel, maintain effective investment in research and development and stimulate the leading and supporting role of scientific and technological innovation to continuously enhance our independent innovation capability.
- We have a scientific technology center with a usable area of more than 12,000 sq.m.
- In FY2025/26, applied for 471 patents and received 314 patent grants, with a cumulative total of 1,812 granted paten.
- Our environmental-friendly and zero-pressure down apparel was awarded the Red Dot Design Award of German; new degradable fabric was awarded the ISPO – Global Design Award (Accelerated Eco)
- As of FY2025/26, Bosideng continued to drive product upgrading with technological innovation and design innovation, with its R&D achievements and innovation capabilities receiving widespread recognition from authoritative domestic and international institutions. The Company obtained a cumulative total of 17 ISPO Global Design Award certificates (including one ISPO Global Design Award - Gold Award), 10 Red Dot Award certificates, 4 iF Award certificates, 6 IDEA Design Award certificates (including one IDEA - Silver Award, being the only enterprise/brand in China to receive this honor), and 4 ISPO ECONOVA Asia Sustainable Fashion Awards (including two gold awards).
The thermostatic skiing down jacket is a high-performance garment designed specifically for skiing. Utilizing thermal moisture balance technology, it can precisely regulate body temperature, ensuring that the wearer can maintain a constant state of comfort even in cold snowy environments. This ski suit features environmentally friendly bio-based fabric—winner of the ISPO Best Product award—not only providing outstanding performance but also reducing its environmental impact. The auxiliary materials of the ski suit are made from recyclable and renewable materials. The waterproof and antibacterial down filling inside the ski suit is rigorously certified by the RDS, ensuring the sustainability and animal welfare of its sources.
